Sample Menu

  Vegetarian Chicken Fish
Mon Punjabi Chole Masala with with Flaxseed & Spinach Rotis served with Beans Porial Homestyle Chicken Curry with Flaxseed & Spinach Rotis served with Beans Porial Tandoori Fish with Flaxseed & Spinach Rotis served with Beans Porial
Tue Tofu Marinated in Chilli Sauce and Grilled. Served with Beetroot Fried Rice and Burnt Garlic Bok Choy Sesame Crusted Hoisin Chicken with Beetroot Fried Rice and Burnt Garlic Bok Choy Szechuan Fish with Beetroot Fried Rice and Burnt Garlic Bok Choy
Wed Soya Alfredo Spaghetti served with Broccoli and Bell Peppers tossed with Mustard and Rosemary Chicken Meatballs and Spaghetti served with Broccoli abd Bell Peppers tossed with Mustard and Rosemary Grilled Black Pepper Fish and Spaghetti served with Broccoli and Bell Peppers tossed with Mustard and Rosemary
Thurs Lobia cooked in a Tamarind and Ginger sauce served with Herbed Broken Wheat and Fresh Green Salad Spicy Chicken Satay served with Herbed Broken Wheat and Fresh Green Salad Coconut Crusted Fish served with Herbed Broken Wheat and Fresh Green Salad
Fri Rajma Masala served with Millet Pulao and Bhindi Subzi Hariyali Chicken Strips served with Millet Pulao and Bhindi Subzi Hariyali Fish served with Millet Pulao and Bhindi Subzi
Sat Toasted Paneer and Assorted Vegetable Rolls served with Lettuce and Avocado Salad Chicken Kheema Rolls served with Lettuce and Avocado Salad Spicy Fish Rolls served with Lettuce and Avocado Salad