Indian Cuisine Goes Global

Not only is Indian Food becoming more popularized in other parts of the world, but also Indian food is going through a huge transition. Apart from our traditional Indian food, cuisines from every part of the world are now available in India. For the past few years fusion food and experimenting with food has reached new heights.

This Independence Day, we launched some tri-colour global dishes on our menu.


Pancakes with Orange Syrup, Chantilly Cream and Green Apples
Protein 10g | Carbs 35g | Fats 4g




Grilled Chicken with Spinach Noodles and Carrot Chilli Sauce
Protein: 20g | Carbs: 70g | Fat: 10g


Orange Fennel and Feta Salad
Protein: 3g | Fiber: 40g | Fat: 5g


Grilled Tofu with Spinach Noodles and Carrot Chilli Sauce
Protein: 20g | Carbs: 70g | Fat: 10g

If you haven't already ordered it yet, you can check it out in our Single Orders section on our website.